=LDR 00000nam 2200000 4500 =001 INLIS000000000024340 =005 20251117020933 =035 ##$$a 0010-1025000064 =007 ta =008 251117################f##########0#eng## =020 ##$$a 978-623-02-8654-4 =082 ##$$a 297.39 =084 ##$$a 297.39 ARI t =100 #$$a Ari Wibowo =245 1#$$a The Scientific Outlooks on Religious and Halal Slaughtering Method /$c Editor: Nurul Ilmiasari =260 ##$$a Yogyakarta :$b Deepublish,$c 2024 =300 ##$$a xiv; 120 hlm : $b illus ; $c 23 cm =500 ##$$a Reference: hlm.94-120 =505 ##$$a Buku ini membahas tentang how relevance are religious laws in halal slaughter of libestock, halal criteria and determination of food, what are the stages and checks in the process of slaughtering livestock, traditional halal slaughter effect on animal welfrare and meat quality. =520 ##$$a As a living creature, there are many thing to do to survive life, one of them is to eat. Eating is one of the necessities that cannot escape from human life, because if humans do not eat then they will suffer from hunger. What human beings need to pay attention to besides nutrition and hygiene of food is its legality. =856 ##$$a 200 =650 #4$$a Agama Islam =650 #4$$a Praktik Keagamaan =650 #4$$a Halal =990 ##$$a 00000050248 =990 ##$$a 00000050249 =990 ##$$a 00000050250 =990 ##$$a 00000050250 =990 ##$$a 00000050248 =990 ##$$a 00000050249 =990 ##$$a 00000050249 =990 ##$$a 00000050248 =990 ##$$a 00000050250 =990 ##$$a 00000050248 =990 ##$$a 00000050249 =990 ##$$a 00000050250