Detail Katalog

ID: 64303
Cover The Scientific Outlooks on Religious  and Halal Slaughtering Method / Editor: Nurul Ilmiasari

The Scientific Outlooks on Religious and Halal Slaughtering Method / Editor: Nurul Ilmiasari

Pengarang
Ari Wibowo
Penerbit
Deepublish,
Tempat Terbit
Yogyakarta :
Tahun Terbit
2024
Bahasa
eng
Subjek
Agama Islam -- Praktik Keagamaan -- Halal
Detail Teknis
Deskripsi Fisik
xiv; 120 hlm : illus ; 23 cm
ISBN
978-623-02-8654-4
Nomor Panggil
297.39 ARI t
Control Number
INLIS000000000024340
BIB ID
0010-1025000064
Catatan
Reference: hlm.94-120 ; Buku ini membahas tentang how relevance are religious laws in halal slaughter of libestock, halal criteria and determination of food, what are the stages and checks in the process of slaughtering livestock, traditional halal slaughter effect on animal welfrare and meat quality. ; As a living creature, there are many thing to do to survive life, one of them is to eat. Eating is one of the necessities that cannot escape from human life, because if humans do not eat then they will suffer from hunger. What human beings need to pay attention to besides nutrition and hygiene of food is its legality.
Status
Tersedia di OPAC Bibliografi Nasional Indonesia Karya Tulis Ilmiah Nasional
Informasi Eksemplar & Metadata
Nomor Barcode Nomor Panggil Akses Lokasi Ketersediaan
00000050248 297.39 ARI t Dapat dipinjam Ruang Baca Umum Perpustakaan Kota Tersedia
00000050249 297.39 ARI t Dapat dipinjam Ruang Baca Umum Perpustakaan Kota Tersedia
00000050250 297.39 ARI t Dapat dipinjam Ruang Baca Umum Perpustakaan Kota Tersedia
Format MARC21 - Total 31 field
Tag Ind1 Ind2 Nilai Urutan
001 _ _ INLIS000000000024340 1
005 _ _ 20251117020933 2
035 # # $a 0010-1025000064 3
007 _ _ ta 4
008 _ _ 251117################f##########0#eng## 5
020 # # $a 978-623-02-8654-4 6
082 # # $a 297.39 7
084 # # $a 297.39 ARI t 8
100 _ # $a Ari Wibowo 9
245 1 # $a The Scientific Outlooks on Religious and Halal Slaughtering Method /$c Editor: Nurul Ilmiasari 10
260 # # $a Yogyakarta :$b Deepublish,$c 2024 11
300 # # $a xiv; 120 hlm : $b illus ; $c 23 cm 12
500 # # $a Reference: hlm.94-120 13
505 # # $a Buku ini membahas tentang how relevance are religious laws in halal slaughter of libestock, halal criteria and determination of food, what are the stages and checks in the process of slaughtering livestock, traditional halal slaughter effect on animal welfrare and meat quality. 14
520 # # $a As a living creature, there are many thing to do to survive life, one of them is to eat. Eating is one of the necessities that cannot escape from human life, because if humans do not eat then they will suffer from hunger. What human beings need to pay attention to besides nutrition and hygiene of food is its legality. 15
856 # # $a 200 16
650 # 4 $a Agama Islam 17
650 # 4 $a Praktik Keagamaan 18
650 # 4 $a Halal 19
990 # # $a 00000050248 20
990 # # $a 00000050249 21
990 # # $a 00000050250 22
990 # # $a 00000050250 23
990 # # $a 00000050248 24
990 # # $a 00000050249 25
990 # # $a 00000050249 26
990 # # $a 00000050248 27
990 # # $a 00000050250 28
990 # # $a 00000050248 29
990 # # $a 00000050249 30
990 # # $a 00000050250 31
Penjelasan Field MARC21:
  • 001: Control Number
  • 005: Date and Time of Latest Transaction
  • 020: ISBN
  • 100: Main Entry - Personal Name
  • 245: Title Statement
  • 250: Edition Statement
  • 260: Publication Information
  • 300: Physical Description
  • 650: Subject
  • 700: Added Entry - Personal Name
Informasi Katalog
Ditambahkan:
15 Oct 2025
Export